Healthy Vegan - Smoked Paprika Chutney No it's more like Ketchup
I spent a few hours in the garden over the weekend. Clearing vegetable plots in readiness for next year. I have pulled out the last of the marrow and courgette plants and did a quite a bit of weeding. The squash and pumpkin plants did not do well at all, so they got pulled out too. These are the last courgettes, some with flowers in tact. I will be chopping and then roasting them in the oven with a little oil and seasoning, and then dousing them with a squirt of fresh lemon juice to be served as a side dish. The red tomatoes i n the greenhouse are still coming along. Soon there will be no more red tomatoes, just greens ones. I will have to pick up some jars, so that I can make green tomato chutney . We also have some rainbow chard in the garden plot. My husband, who I affectionately call D on the blog pulled out the last of the rhubarb stalks. I thought they may have been too far gone, but apparently the season ends September....