Recipes | Vegetarian Food Directory

Homemade Pizza! This is not ordinary pizza, this is a purple pizza made with red cabbage pesto.   Enjoy! Purple Pizza Serves 2 - 4 Ingredients Pizza base (make your own or shop bought) 2 tablespoon olive oil 1 medium red onions, finely sliced (keep some back for the topping) 4 - 6 tablespoons Red Cabbage Pesto Steamed and sliced broccoli, set aside to cool Optional cheese or vegan alternative, grated  Method In a wide pan, heat the oil and stir int he red onion until tender, then stir in the red cabbage pesto and cook for a few minutes for it to coat to the red onion. Allow to cool. On the rolled out pizza base, spread the purple red cabbage pesto . Layer the broccoli on top Scatter over the optional: Cheese and  the remaining red onions Bake in oven for 15 - 20 minutes or until golden. Slice and serve immediately.

Homemade Pizza! This is not ordinary pizza, this is a purple pizza made with red cabbage pesto.   Enjoy! Purple Pizza Serves 2 - 4 Ingredients Pizza base (make your own or shop bought) 2 tablespoon olive oil 1 medium red onions, finely sliced (keep some back for the topping) 4 - 6 tablespoons Red Cabbage Pesto Steamed and sliced broccoli, set aside to cool Optional cheese or vegan alternative, grated  Method In a wide pan, heat the oil and stir int he red onion until tender, then stir in the red cabbage pesto and cook for a few minutes for it to coat to the red onion. Allow to cool. On the rolled out pizza base, spread the purple red cabbage pesto . Layer the broccoli on top Scatter over the optional: Cheese and  the remaining red onions Bake in oven for 15 - 20 minutes or until golden. Slice and serve immediately.

I made this Courgette Marrow Aubergine Spicy Ground Chorizo Pizza a few weeks back.  It is a little  reminisce of  Lahmacan . dubbed in the English speaking world as the Turkish Pizza, but of course this one is vegetarian as it is made with soya mince in place of minced meat. I really, really loved it.   The base is not traditional tomato, but spicy ground chorizo made with soy mince and all the flavours associated.  It was a little old fashion way of making vegan chorizo , but it was delicious and I will make it again .  The courgettes in this recipe were bordering on becoming marrows, hence the reason that I have named the recipe so.   The spicy ground soy mince chorizo base recipe comes from Mo Wyse and Shannon Martinez of  Smith and Daughters in Australia.  I was recommended the cookbook Smith and Daughters That Happens to Be Vegan by the Green Gourmet Giraffe. As a vegetarian I do like the cookbook, but I am a ...