Recipes | Vegetarian Food Directory

My  Harvest Monday blog post this week is not that dissimilar to last weeks, as  I have more beans to share of the green and purple variety. However this week, I also have some green and gold courgettes.      Every single day, I have been coming back into the kitchen with a courgette.  I was thinking about booking a day of as annual leave/vacation from work so that I could use up these courgettes, but D had decided that with the school summer holidays starting this week, that it wasn't worth going out anywhere as we would probably be stuck in traffic and we should both stay home and catch up on things.   This was fine with me, he mowed the front of the garden, as I made the most of these courgettes and much more. I know - we lead such exciting lives !  Here are some jars of homemade Courgette and Apricot Chutney.   I also made a vegan Lemon and Courgette Cake. See I told you that I make the most of my violas to garni...

The rain poured from the skies non stop over the weekend and many of us were thankful for it.   I am harvesting courgettes aka zucchini.   I so prefer calling them Zucchini , but i live in the UK, so it has to be courgettes.  Above we have T ondo de Piacenza. I scooped the seeds from the middle and stuffed it with some meatfree soy mince.  See the meat free filling recipe here. Some marrows aka Summer Squash in other parts of the world and courgettes: gold rush and a stripey variety, whose name I have forgotten.  I have made another Marrow Curry, but this time with the addition of chickpeas . It will be our dinner for three days of the working week. As for the courgettes, they have been used mostly for lunch.  I haven't taken many photographs of my courgette dishes this year, as they have featured on my blog before such as courgette pasty , courgette cake, c ourgettes flapjack  and  pasta sala d. The climbing beans are dw...