Recipes | Vegetarian Food Directory

The weather in the UK is sweltering and  I have been spending quite a bit of time in the allotment garden plot  in my shorts - mostly weeding, but delighting in what has been a better year for me in relation to vegetable gardening.  I am getting there slowly and enjoying the fruits and vegetables of our labour. Here is a glimpse of some edible colours in my garden  Heavily scented red roses - I am drying some to garnish homemade cakes. A bowlful of red gooseberries. Wild strawberries and traditional strawberries . Not enough to make strawberry jam, but plenty to enjoy with yogurt, cream or in a pie!   Rocket also known as arugula growing well in pots.    More Lettuce from the garden Most of my broad beans got destroyed by black fly, I only managed to harvest a small pot. The potatoes were a bonus gift from last year and made for a lovely meal for two.  Rhubarb was the first vegetable we harvested from the garden and stalks h...

So how is your weekend going?!  I have had a good weekend.  Yesterday, I had some friends come over. I know some of you are saying so what, we have mates over all the time, well not me.  You see I live out in the digs in the Welsh valleys and not many of my friends want to come over as its out of their way.  So I was delighted when some friends and to show my appreciation I was keen to cook for them.   D and me rarely sit out in the garden to eat, so it was doubly enjoyable that I was able to sit outside with friends and eat cake.  Added bonus, the new neighbours with the non stop barking dogs and lots of grandchildren was out, so were (and the other neighbours) were able to enjoy the quiet for a few good hours.   Okay onto my recipe today was not something  made at the weekend, in fact I made this red gooseberry cake a couple of months ago when red gooseberries were in season, but as you know life gets in the way, that food blogging now a...